Wheat Free Cake – Is It Really Possible To Bake One?

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On every special occasion, such as birthdays and anniversaries, one food that is always present on the table is the cake. People love eating cakes baked to suit everyone's tastes and preferences. Depending on the occasion, a cake may be designed to perfectly fit to the event. The kids love it when they have cakes on their birthdays, and the same goes for the adults. Who would not want a cake when it makes any event very special and meaningful?

While many people enjoy the benefit of eating anything they want, there are some special cases where a person is limited only to what he has to eat. During these instances, this person may be experiencing intolerance on certain food ingredients. One of the most common intolerance is the wheat intolerance, which occurs when you have problems digesting foods mainly composed of wheat. This intolerance is sometimes referred to as gluten intolerance and highly involved the immune system of a person. Symptoms of wheat intolerance including stomach bloating, diarrhea, constipation, headache, skin rashes, and chronic fatigue.

Another wheat related condition is the wheat allergy, a condition where a person finds it hard to deal with wheat products since his body immediately responds to them upon consumption. The same symptoms that people with food allergies go through are symptoms of wheat allergy and among these include asthma, nausea, coughing, vomiting, and rashes.

People experiencing these conditions should avoid intake of foods having wheat in them. And, among these foods will have to be the cake, for most cakes have the wheat flour as their main ingredient. However, with a lot of creativity and determination, many people have developed some equally delicious and healthy wheat-free cake recipes for everyone. The wheat-free cakes are baked without the traditional wheat as their ingredient but now have wheat-free flours in them.

In using wheat-free flours in baking your wheat-free cakes, you will have the need to use "binders" to produce a satisfying result, since this type of flour does not have any gluten in it. Such binder can be the carbohydrate Xanthan Gum or the popular binding agent Arrowroot Powder.

Now, everyone, even people with wheat allergies or wheat intolerance, are free to eat cakes, wheat-free cakes that is during any special occasion, since baking a wheat-free cake is now possible with the help of wheat-free flours.